We bring smiles, laughter, and delightful food by cultivating an atmosphere ideal for creating unforgettable moments through our Brunch Club Private Chef and Culinary Classes!
Each meeting has a thoughtfully curated menu that has been tested and approved by the chef and host.
We develop a unique experience each time you join us.
Meet our Chef: Andrea Spencer. Drea (Dray-a) as she is known around the kitchen, started her training at the California Culinary Academy in San Francisco. She then went on to San Diego, CA to manage and create new customer-favorite menu items for a small beach restaurant famous for it's endless mimosa brunch weekends. Her next move was back to Northern California where Drea became the Special Events Manager for the Boys and Girls Clubs of Sonoma-Marin. After a wedding, a move to be closer to family, and a baby Drea is now in Norman, Oklahoma, but still dreaming of fantastic brunch events.
Meet out Host: Natasha Collins. Tasha, as most know her, wears many hats these days. As a mom, gardener, and overall busy bee there's usually something she's tinkering with on her little flower and vegetable farm in Mangum. Her brunch enthusiasm started in San Diego. The beautiful beachside settings, the happy people, and the wonderful food made for unforgettable mornings. With the help of her sister, she hopes this club can recreate memorable brunch moments with a fresh setting, friendly people, and fantastic food!